No boring eggs here! Check out this tasty breakfast recipe from myfitnesspal.com. Chances are, you probably have the ingredients on hand!
- Preheat oven to 350°F. Lightly spray 2 (8-ounce) ramekins with cooking spray.
- Heat oil in a nonstick skillet over medium heat. Add Canadian bacon, shallot and tomato. Cook, stirring frequently, for about 2 minutes or until tender. Stir in spinach. Cook 1 minute, tossing occasionally, until wilted.
- Place mixture into prepared ramekins. Break 1 egg into each ramekin, keeping the yolk intact. Sprinkle evenly with pepper.
- Place ramekins on a baking sheet. Bake for 15 to 20 minutes or until egg whites are opaque and yolks are cooked to desired degree of doneness. Serve immediately.