Treat yourself to this delicious steak recipe from MyRecipes.com! It’s quick to prepare for a cold winter’s night, but ideal for special occasions, too!
1/2 cup merlot
2 tablespoons balsamic vinegar
1 tablespoon gluten-free Worcestershire sauce
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1 (1-pound) boneless sirloin steak (1/2 inch thick), trimmed
1 tablespoon canola oil
1/2 cup finely chopped shallots (about 3 medium)
1. Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Add steak to bag; seal. Marinate at room temperature 15 minutes, turning frequently.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove steak from bag, reserving marinade. Add steak to pan; cook 3 minutes on each side. Reduce heat to medium; cook an additional 3 minutes on each side or until desired degree of doneness. Remove steak from pan; cover and keep warm.
3. Add oil to pan. Add shallots; cook 2 minutes or until shallots begin to brown, stirring frequently. Stir in reserved marinade, scraping pan to loosen browned bits. Increase heat, and bring to a boil; boil 1 to 2 minutes or until reduced to 1/4 cup.
4. Cut steak diagonally across grain into thin slices. Place steak slices and any accumulated juices on a serving platter. Spoon sauce over steak.
Fat 8 g
Satfat 2 g
Monofat 4 g
Polyfat 1.2 g
Protein 23 g
Carbohydrate 6.6 g
Fiber 0.1 g
Cholesterol 42 mg
Sodium 268 mg