SIMPLE AND HEALTHY, DID WE MENTION DELICIOUS?
Pan Seared Salmon
Noreen421 at Allrecipes.com came up with this fantastic, gluten-free, and simple -to-make pan seared salmon recipe.
Original recipe makes 4 servings
4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon ground black pepper
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.