What you need
•6 ounces Sausage sliced
•5 ounces pre-washed spring mixed salad greens
•1 quart fresh strawberries, hulled and quartered
•1 medium Granny Smith apple, cored and cut into chunks
•1/3 cup walnut pieces, toasted
•1/4 cup crumbled low-fat feta cheese
•2 tablespoons cider vinegar
•2 tablespoons honey
•1 tablespoon canola oil
•In a non-stick skillet, lightly brown sausage slices, set aside.
•In a large salad bowl combine salad greens, strawberries, apple, walnuts, feta cheese and sausage.
•In a small bowl, combine cider vinegar, honey, and canola oil to make dressing; mix well. Pour over the salad and gently toss.